O’Zone quickly became one of my favorite places upon my first visit back in 2004. While I’m a fan of most of their menu, the Pub Pie has become a common order.
The Pub Pie has Italian sausage, green peppers, onions, black olives, mushrooms, and feta cheese. The toppings go on O’Zone’s three cheese blend and sauce. O’Zone uses thin crust for its pizzas which tends to be somewhat crispy. The combination of all of the ingredients work together to make one delicious pizza.
As for nearly everything at O’Zone, the price of the Pub Pie is reasonable. For a sixteen inch pizza, equivalent to a large at other places, the price is less than twenty dollars. Considering that three grown men can get full from a sixteen inch pizza, that is an excellent deal.
O’Zone is located on 12th Avenue in the old Sacred Heart Hospital building in the East Hill area.
Review by Rodney
The Pub Pie has Italian sausage, green peppers, onions, black olives, mushrooms, and feta cheese. The toppings go on O’Zone’s three cheese blend and sauce. O’Zone uses thin crust for its pizzas which tends to be somewhat crispy. The combination of all of the ingredients work together to make one delicious pizza.
As for nearly everything at O’Zone, the price of the Pub Pie is reasonable. For a sixteen inch pizza, equivalent to a large at other places, the price is less than twenty dollars. Considering that three grown men can get full from a sixteen inch pizza, that is an excellent deal.
O’Zone is located on 12th Avenue in the old Sacred Heart Hospital building in the East Hill area.
Review by Rodney
Labels: O'Zone Pizza, pizza, Rodney
Another O'Zone perk...they'll give you no guff when you order a pizza with no sauce.
Posted by
Jen-o-saurus |
February 28, 2008 at 9:19 AM